Grape/ Soil : Gamay / sandy soil.

Alcohol content : 13%

Cultivation method : Sustainable agricultural methods.

The Wine-making : 100%manual harvesting and destemmed before putting into vats. Carbonic wine-making in an immersed cap during long vatting (13/14 days) to extract tannins, colour and fruit. Vinification with immersed cap

Ageing : Wine which aged 6 to 8 months in tanks to keep freshness and fruit.

Tasting : Refined and balanced wine backed up by kirsch, spice aromas and flavours. Full in the mouth.

Pairing suggestions : White, red meat , Tuna carpaccio , radicchio lettuce heart and mature parmesan