Grape/ Soil : Chardonnay / Clay-limestone soil

Alcohol content : 13%

Cultivation method : Sustainable agricultural methods.

The Wine-making : 100% manual harvesting. Vinification at low temperature (15/16°) in thermo-regulated vats.

Ageing : Maturing in thermo-regulated vats. No cask aging to keep freshness and liveliness.

Tasting : White wine that offers citrus notes on the nose with round and silky tannins on the palate.

Pairing suggestions : Aperitif wine, wine that will also go perfectly with grilled fish.