Grape /Soil : Gamay/ Granite

Medals : Gold Medal at the International Gamay Competition 2022 with the note of 97/100.

Alcohol content : 14%

Cultivation method : Sustainable agricultural methods.

The Wine-making : 100%manual harvesting and destemmed before putting into vats. Carbonic wine-making in an immersed cap during long vatting. (13/14 days) to extract tannins, colour and fruit. Vinification with immersed cap

Ageing : Wine which aged 6 to 8 months in tanks to keep freshness and fruit.

Tasting : Deep ruby robe, the nose is red fruit backed up by mineral Notes. The most widespread of the Beaujolais Crus is colourful and full-bodied.

Pairing suggestions : Terrine of rabbit , crusty bread. Wine which can be drunk with all disches.