Grape / Soil : Gamay / sandy soil

Alcohol content : 13%

Medals : Silver Medal at the International Gamay competition 2022

Cultivation method : Sustainable agricultural methods.

The Wine-making : 100%manual harvesting and destemmed before putting into vats. Carbonic wine-making in an immersed cap during long vatting. (13/14 days) to extract tannins, colour and fruit. Vinification with immersed cap

Ageing : Wine which aged 6 to 8 months in tanks to keep freshness and fruit.

Tasting : In the mouth this lip-smacking wine is both tender and elegant. Its nose is an intermingling of peony, iris ans violet aromas. This wine is refined and very fruity.

Pairing suggestions : Red or white meat. Tagliatelle with citrus zest.